Thanks to Jen Frost, I have started making "green smoothies." (More brown than green when you add in red fruit.) The first one I made was just a notch above plain old nasty, but today's was pretty good. The ingredients this time around were spinach, carrot, strawberries, banana, cranberries, and a tad bit of maple syrup. I learned my lesson last time about not using too much spinach, it packs a LOT of flavor.